Where to taste typical Tuscan dishes: Taverna del vin vino

A former barn of calves restored in rustic Tuscan style, full of farm tools scattered here and there for the place, a warm welcome by Manuel and his wife Angela young yet profound connoisseurs of Tuscan cuisine, can only make you love this place and all the delicacies that are offered. Crostini al germano, first cacio e pere, cheese and pepper, cciacia pesciatina, boreal farinata, chianina meat, chopped meat (stewed meat cooked in red wine) and many other dishes to try!
Certainly a restaurant that we invited you to try!